compensation: $40-45K, company health, 401(K), education incentives, vacation, 45 hours a week, 5-day work weeks, guaranteed Sunday, Christmas and Thanksgiving off. employment type: full-time
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An $8 billion dollar, US based national quick-service restaurant chain, with an average unit volume of $3.6mm.
The best in the business.
Manage the front of the house operations and take responsibility for a team of 50.
Lead the on-going training in developing the team to provide excellent customer service, product quality and restaurant cleanliness.
Be the brand ambassador with initiatives that will drive sales and build repeat business.
Manage the cash counts, control expenses, ordering and weekly employee schedules.
2+ years' management / supervisory experience in the areas of problem solving, team building, training, food safety, cash handling, customer service, record keeping, inventory, ordering and scheduling.
ServSafe certified preferred.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers