The current opening we have now is for a part-time cook, maybe 30 hours a week. We offer dinner menus for our members, adult and children, and we are open 4 days a week, except holidays. We are looking for knowledge of materials and methods used in the preparation of food on a large scale. Knowledge of food values and nutrition. Prepares and cooks meats, fish, gravies, vegetables, soups, salads, fruit, desserts and other forms of food. Cleans kitchen and washes and cleans utensils and equipment.
Principals only. Recruiters, please don't contact this job poster.